Current Language:

Probiolives -[FP7-SME-2008- 2:243471]

Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food.

 

     The concept of this project is to provide to the SME Associations and their members SMEs with tools to increase their technological level, competitiveness and profits by the production of olives, fermented with probiotic bacteria, preferably isolated among the lactic acid bacteria colonizing the olive surface or its interior.

Read More...»

News- Events

All news and events related to the Project Probiolives

Read More...»

Links

Links Related to the project PROBIOLIVES

Read More...»

Publications

List of relevant Publications from  Greek, Spanish, Italian and Portugese teams.

Read More...»